Indian Recipes Cuisines: Spicy Cabbage Rolls

Thursday, March 18, 2010

Ingredients:

1 - medium size cabbage grated

2 - large potato boiled and mashed

1 - large onion finely chopped

2 - green chilli finely chopped

1/2 cup - maida (flour all purpose)

1/2 cup - bread crumbs

1/2 tsp - red chilli powder

1/4 tsp - amchur (mango powder)

1/2 tsp - jal jeera powder / chat masala

1 cup - coconut powder

salt to taste

oil for frying

Method:

1. Mix grated cabbage, boiled and mashed potato, finely chopped onion and green chilli in a bowl.

2. Add coconut powder and all other spices in it and mix it well.

3. Take maida in a bowl and put some water in it and mix it so that no lumps are formed. Keep bread crumbs in a plate.

4. Heat oil in a kadhai, make small rolls of the prepared mixture in any shape of your choice, dip it in maida solution and wrap bread crumbs on it.

5. Deep fry it on low flame till they turn golden brown.

6. Serve it hot with sauce and chutney at tea time.