Showing posts with label Indian Chaats. Show all posts
Showing posts with label Indian Chaats. Show all posts
Monday, March 15, 2010
Peanut Chaat
Ingredients:
100 gm - skinless roasted peanuts
1 - finely chopped onion
1 - finely chopped cucumber
2 - finely chopped tomato
3 tsp - lemon juice
1/4 tsp - chaat masala
2 pinch - red chilli powder
2 pinch - black pepper powder
salt to taste
finely chopped corainder leaves
Method:
1. Soak the roasted peanuts in water for 15 mins.
2. Take it out in a serving dish and add all the above mentioned ingredients in it and mix it well.
3. Garnish it with finely chopped fresh coriander leaves.
4. Serve them as starters. It can also be served with strong drinks as snacks.
Saturday, March 13, 2010
Chat-pata Saboo-daana Mungphali
Ingredients:
1 cup - saboo-daana (tapioca / cassava)
1/2 cup - roasted and crushed peanuts
1/2 cup - boiled and cube sliced potato
1/2 cup - seedless cube sliced tomato
1 tsp - jeera (cumin seeds)
2 tsp - lemon juice
1 tbsp - finely chopped coriander leaves
1 pinch - turmeric powder
salt and red chiili powder to taste
Method:
1. Soak saboo-daana in 2 cup water for 1 hr. Drain water and spread saboo-daana on kitchen towel so that the extra water is soaked.
2. Grease the non-stick pan with some oil. Put cumin seeds and roast for a while now add tomato and turmeric powder and stir it well, cook it for 1 min.
3. Now add saboo-daana, salt, red chilli powder, peanuts and potato cubes to it. Stir it well then cover it and cook it for 2 mins.
4. When saboo-daana turns soft take it out in a serving plate. Drizzle lemon juice and coriander leaves for decoration.
5. Serve it hot with chutney or sauce.
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