Indian Recipes Cuisines

>> Apply some edible oil on brinjal before roasting it and put it in cool water after roasting. The brinjal skin will be easily removed.

>> Apply some oil on your hand and knife before peeling vegeatables like colocasia (arbi) and jackfruit (kathal). This will help peel the vegetables easily and will also keep your hands non-sticky and free from itching and irritation.

>> Before preparing cauliflower soak it in warm salty water for 15-20 min's. This will destroy all the worms and the chemicals on it.