Friday, March 19, 2010
Crispy Rice Mounds
Ingredients:
4 - boiled potato
1 cup - boiled rice
1 tbsp - cornflour
1/4 tsp - red chilli powder
1/4 tsp - jeera (cumin seeds)
1/2 tsp - amchur powder (mango powder)
1/4 tsp - pomegranate seeds
1 - finely chopped green chilli
salt to taste
oil for frying
Method:
1. Grate the boiled potato and mash the boiled rice. Mix them thoroughly.
2. Add cornflour, green chiili and all the spices in it and mix it well.
3. Make small balls of the prepared mixture and give them a mount shape.
4. Deep fry them on low flame till they turn golden brown.
5. Serve them hot with tomato ketchup and chutney at tea time.
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