Indian Recipes Cuisines

6 pieces - large green chilli

2 big - potato

1 tsp - finely chopped ginger

1/2 tsp - cumin seeds

1/4 tsp - turmeric powder

1/2 tsp - aamchur (mango powder)

1/2 tsp - garam masala

2 tbsp - oil

salt to taste

1. Wash and clean green chillies. Cut them from between and take out the seeds.

2. Boil the potatoes and peel the skin off and mash them.

3. Heat 1 tsp oil in a kadhai and then put cumin seeds and ginger in it.

4. Now add mashed potatoes and all the spices to it and cook it well.

5. Stuff the prepared masala in the green chillies.

6. Again heat some oil in kadhai and keep it on low flame. Put the stuffed green chillies in it and drizzle some salt over it (keep in mind that salt is already used in preparing masala so make sure the quantity does not exceed).

7. Cook it well from all sides.

8. Serve it hot with meals as green chillies enhance the taste of all indian meals.