Monday, March 15, 2010
Peanut Chaat
Ingredients:
100 gm - skinless roasted peanuts
1 - finely chopped onion
1 - finely chopped cucumber
2 - finely chopped tomato
3 tsp - lemon juice
1/4 tsp - chaat masala
2 pinch - red chilli powder
2 pinch - black pepper powder
salt to taste
finely chopped corainder leaves
Method:
1. Soak the roasted peanuts in water for 15 mins.
2. Take it out in a serving dish and add all the above mentioned ingredients in it and mix it well.
3. Garnish it with finely chopped fresh coriander leaves.
4. Serve them as starters. It can also be served with strong drinks as snacks.
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