Saturday, March 13, 2010
Chat-pata Saboo-daana Mungphali
Ingredients:
1 cup - saboo-daana (tapioca / cassava)
1/2 cup - roasted and crushed peanuts
1/2 cup - boiled and cube sliced potato
1/2 cup - seedless cube sliced tomato
1 tsp - jeera (cumin seeds)
2 tsp - lemon juice
1 tbsp - finely chopped coriander leaves
1 pinch - turmeric powder
salt and red chiili powder to taste
Method:
1. Soak saboo-daana in 2 cup water for 1 hr. Drain water and spread saboo-daana on kitchen towel so that the extra water is soaked.
2. Grease the non-stick pan with some oil. Put cumin seeds and roast for a while now add tomato and turmeric powder and stir it well, cook it for 1 min.
3. Now add saboo-daana, salt, red chilli powder, peanuts and potato cubes to it. Stir it well then cover it and cook it for 2 mins.
4. When saboo-daana turns soft take it out in a serving plate. Drizzle lemon juice and coriander leaves for decoration.
5. Serve it hot with chutney or sauce.
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