Friday, March 12, 2010
Mint Masala Poori
Ingredients:
1.5 cup - plain flour
1 cup - besan (gram flour)
2 tsp - finely chopped mint leaves
2 tsp - finely chopped coriander leaves
1 tsp - ginger paste
1/2 tsp - jeera (cumin seeds)
1/2 tsp - turmeric powder
2 tsp - oil
salt to taste
oil for frying
Method:
1. Mix all the ingredients in a bowl and prepare a dough using sufficient water.
2. Cover the dough with a wet cloth for 10-15 mins.
3. Now make medium size poories and fry them till they turn golden brown.
4. Serve them hot with aaloo ki sabzi and pickle.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment