Thursday, March 11, 2010
Hing Ke Bade
Ingredients:
1 kg - skinless urad daal
1/4 tsp - hing
4 tsp - rai powder (mustard)
2 tsp - crushed red chilli
salt to taste
oil for frying
Method:
1. Clean, wash and soak daal for 5-6 hrs.
2. Grind the soaked daal into paste and beat it thoroughly.
3. Heat 1 tsp oil in a pan and add hing, rai powder, crushed red chilli and salt in it. Roast it well.
4. Mix these roasted spices into the daal paste.
5. Heat the oil in a kadhai. Now wet your hands and and make small balls of the paste, press them softly and fry till they turn golden brown.
6. Serve them hot with chutneys and curd.
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