Indian Recipes Cuisines: Cheese Kofta Curry

Saturday, March 20, 2010

Ingredients For Kofta:

4 - boiled potato mashed

2 cube - cheese grated

50 gm - paneer grated

2 to 3 - green chilli finely chopped

3 tsp - coriander leaves finely chopped

1/2 tsp - black pepper

1/4 tsp - garam masala

1/4 tsp - dhaniya powder

2 tsp - cornflour

salt to taste

oil for deep frying

Ingredients For Curry:

2 - onion finely sliced

4 - tomato

1 - green chilli

1 tbsp - garlic finely chopped

1 tbsp - ginger finely chopped

1/4 tsp - dhaniya powder

1/2 tsp - red chilli powder

1/4 tsp - garam masala

1/4 tsp - kasoori methi

2 tsp - coriander leaves finely chopped

1/2 cup - malai (milk cream)

2 tsp - milk

1 tbsp - oil

salt to taste

Method For Kofta:

1. Mix grated cheese and paneer to boiled and mashed potatoes.

2. Add all the spices in it and mix it well.

3. Make small balls of the mixture and deep fry them till they turn golden brown.

Method For Curry:

1. Heat oil in a kadhai and fry finely sliced onions. Now fry finely chopped garlic and ginger.

2. Now put fried onions, garlic, ginger along with tomato and green chilli in a grinder and grind them thoroughly.

3. Heat 1 tbsp oil in a kadhai, put this grinded paste in it and cook it until the paste leaves oil from the corners.

4. Now add salt and all other spices to it. Then add milk cream and milk and also some water if you do not want the curry to be thick.

5. Let it come to a boil and now add coriander leaves.

6. While serving place the koftas in a serving dish and pour the gravy from top. Decorate it with grated paneer and fresh coriander leaves.