Indian Recipes Cuisines: Chinese Paav Bhaji

Sunday, March 21, 2010

Ingredients:

2 - potato

2 - tomato finely chopped

2 - onion finely chopped

1 small size - cabbage

1 tsp - soya sauce

1 tsp - chilli sauce

1 tsp - vinegar

1 tsp - red chiili powder

2 bowl - pea

2 tbsp - butter

1 tsp - garlic paste

lemon juice (optional)

salt to taste

Method:

1. Boil potato and cabbage in a cooker till 1 or 2 whistles (you can also add any other seasonal vegetable of your choice).

2. Boil peas in a bowl seperately for 5 mins.

3. Heat butter in a kadhai and put onion and garlic paste in it. Cook it for 2 mins.

4. Now add tomato, salt and red chilli powder. Cook it for 3-4 mins.

5. When the masala is properly cooked add soya sauce, chilli sauce, vinegar, peas, and boiled vegetables and cook it well.

6. Garnish it with finely chopped onions, butter and also add some lemon juice if you wish.

7. Serve it with hot paav.