Indian Recipes Cuisines

200 gms - cottage cheese (paneer)

4 tbsp - cornflour

2 tbsp - oil

2 - onion

3 to 4 - cloves garlic

3 to 4 - green chilli

1 large - capsicum

1/2 tsp - white pepper powder

2 tbsp - soya sauce

1/4 tsp - ajinomoto

1 tbsp - chilli sauce

Salt to taste

Spring onions for garnishing

1. Drain paneer well and cut into diamond shaped medium sized pieces. Heat sufficient oil in a wok(a large pan shaped like a bowl).

2. Roll the paneer pieces in cornflour and deep fry on medium heat until the edges start to turn brown. Remove, drain and keep aside.

3. Blend remaining cornflour (nearly 1 tablespoon) in quarter cup of water and keep aside.

4. Peel onion and cut into thick slices.

5. Peel and crush garlic.

6. Wash, remove stem and slice green chillies.

7. Wash, halve, deseed and cut capsicum into thick strips.

8. Heat two-tablespoons oil in a wok, add crushed garlic and stir-fry for a minute.

9. Add sliced green chillies, onion and capsicum. Sauté for a couple of minutes.

10. Add fried paneer and add salt, pepper powder, soy sauce, chilli sauce, ajinomoto and stir well. 11. Stir in the blended cornflour and cook on high heat, stirring and tossing until the sauce thickens to coat the paneer.

12. Garnish with chopped spring onions.

Serve it hot immediately