Monday, April 27, 2009
Mattar Mushroom
Ingredients:
1 1/2 cups - green peas (Mattar)
200 gms - mushrooms
4 - cardamon(green)
1" - cinnamon
2 - onions
1 1/2 tbsp - ginger paste
1 tbsp - garlic paste
3 to 4 - tomatoes blended
1 tbsp - chilli powder
1 tbsp - coriander powder
1 tsp - turmeric
1 tsp - garam masala powder
1/2 cup - cashewnut paste
4 tbsp - oil
Salt To Taste
Fresh coriander leaves
Instructions:
1. Clean, wash and cut the mushrooms into medium pieces and chop onions finely.
2. Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.
3. Add ginger garlic paste and cook for 1/2 a minute.
4. Add tomatoes and cook till oil leaves the sides.
5. Add chilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.
6. Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to boil.
7. Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked.
8. Garnish with fresh coriander leaves.
Once done, serve mattar mushroom with rice or roti.
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