Saturday, April 25, 2009
Suji Besan Ka Halwa
Ingredients:
150 gm - suji
100 gm - besan
250 gm - sugar
250 gm - desi ghee
500 gm - milk
300 gm - water
2 to 3 tsp - raisins
15 to 20 pieces - crushed almonds
silver varak
Instructions:
1. Take a deep large bowl and put water, milk and sugar in it and boil it till the sugar dissolves.
2. Then put it off from the flame. And keep this chashni aside.
3. Heat the ghee in a kadai and roast besan and suji together on a low falme till it turns brown.
4. Then add the chashni to it and also put raisins in it and keep stirring regularly until tha halwa leaves the corner of the kadai.
5. When it is done the halwa is ready. Place it in a serving dish put varak on it and drizzle the crushed almonds over it.
Serve it hot
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