Indian Recipes Cuisines

300 gm - urad daal

1 tsp - jeera seeds

1/4 tsp - red chilli powder

Salt to taste

Oil to fry

1 kg - Dahi (yogurt)

2 tsp - roasted cumin (jeera) powder

1 to 2 - green chilies chopped

Finely chopped coriander leaves

Red chili powder to taste

Black pepper to taste

Salt to taste

Imli chutney

Green chutney

Instructions For Bada:

1. Clean, wash and soak the daal overnight.

2. Grind it into smooth paste.

3. Add jeera seeds, red chilli powder and salt to it.

4. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.

5. Take the hot badas and put in cold water.

6. Now take them out of water and squeeze the water and keep aside.

1. Blend the curd (yogurt) until it is smooth.

2. Keep in refrigerator for an hour to get chilled.

3. Add salt, red chilli powder, black pepper and chopped green chillies to it.
4. In a deep dish arrange bada and pour dahi over them. Sprinkle roasted jeera powder over it. 5. Drizzle imli (tamarind) chutney and green chutney. Garnish with coriander leaves.

Serve the dahi vadas chilled.

1. Before frying the badas beat the prepared batter properly.

2. Take some water in a bowl and put a small ball of batter into it.

3. If the ball floats in the water the badas will be soft and if it doesnt floats beat it more for good results.