Monday, April 13, 2009
Paper Dosa
Ingredients:
½ cup - raw rice
¾ cup - urad dal
½ cup - rice flour
salt to taste
oil for cooking
Instructions:
1. Wash and soak the raw rice and urad dal for 4 hours.
2. Drain, mix the rice flour and grind to make a smooth paste using enough water to get a batter of coating consistency.
3. Heat a non-stick tava and grease it lightly with oil.
4. When hot, pour a ladle full of the batter and spread it using circular motion to make a paper thin dosa.
5. Cook on one side, pouring a little oil along the edges while cooking.
6. When it becomes crispy, make a roll.
Repeat the same procedure for the remaining batter.
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment