Sunday, April 12, 2009
Masala Dosa
Ingredients For Dosa shell:
1 1/2 - cups rice
1/2 - cup urad dal
salt to tasteOil
Ingredients For Masala Filling:
2 - large potatoes
1 - medium onion (chopped)
1/2 tsp - mustard seed
1/2 tsp - turmeric powder
1 to 2 - green chili
1 tsp - green coriander
1 tsp - oil
salt to taste
Instruction For Dosa shell:
1. Separately soak rice and urad dal at least 6 hour or overnight in water.
2. Grind to paste. Mix together, add salt with water to make batter.
3. Leave in room temperature overnight.
4. Heat pan or griddle with little ghee or oil.
5. Spread the mix on pan in circular motion to make thin Dosa.
6. Cook on both the sides, if desired.
Instruction For Masala Filling (Spicy Filling):
1. Heat oil. Add mustard seed, onions and spices.
2. Fry for about 5 minutes on medium heat or/until onions are turned into golden brown.
3. Add potatoes and mix and cook some more.
4. Add filling inside Dosa and roll. Serve hot with Chutney.
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