Indian Recipes Cuisines

1 cup - dry macaroni

1 tsp - garlic, minced

½ cup - bell pepper (capsicum) finely diced

½ cup - onion, finely diced

2 tsp - cilantro (green dhaniya) finely chopped

½ tsp - white vinegar

1 tsp - soya sauce

1 tsp - ketchup

1tsp - tomato paste

½ tsp - chili flakes

½ cup - mozzarella cheese

1 tsp - olive oil

Salt and Pepper

1. Cook macaroni according to package directions.

2. In a pan, heat olive oil. Add garlic, onions and bell pepper. Saute for a few minutes – at least until onions soften.

3. Add cilantro, vinegar, soy sauce, ketchup, and tomato paste. Mix well.

4. Then add cooked macaroni to the pan. Mixing thoroughly so that all macaroni gets a bit of “sauce”.

5. Transfer macaroni to oven safe dish, then spring cheese on top. Bake in preheated 350 degree oven for 10 minutes, until cheese melts.
The dish is ready to be served