Saturday, April 17, 2010

Tamatri Shimla Mirch

Ingredients:
2 tbsp - onion finely chopped
15 to 20 - small potato (boiled and fried)
1 bowl - tomato puree
1 large - capsicum (roundly cut)
1/2 tsp - haldi
1 tsp - red chilli powder
1/2 tsp - garam masala
1/2 tsp - dhaniya powder
2 tbsp - oil
1/2 tsp - green chilli finely chopped for garnishing
1 tsp - fresh coriander leaves for garnishing
salt to taste

Method:
1. Heat oil a wok, put onion and when they turn pink add tomato puree.
2. Season it with salt, haldi and red chilli powder. Put 1/2 cup of water in it.
3. Now put capsicum and cook it for 5 mins until it turns tender.
4. Finally add potatoes with garam masala and dhaniya powder for creating aroma.
5. Garnish it with green chilli and coriander leaves and serve it hot with roti or parantha.

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