Tuesday, March 9, 2010

Rice Corn Rings

Ingredients:
1 cup - rice
1 cup - corn
1 tsp - red chilli powder
1 tsp - amchur powder (mango powder)
1 tsp - garam masala
1 tb sp - cornflour
1 pinch - heeng (asafoetida)
Salt as per taste
Oil for deep frying


Method:
1. Soak the rice in 3 cups of water for 2-3 hrs. Drain the water and grind the rice .

2. Boil the corn until they turn soft and grind them when they turn cool.

3. Mix corn paste, cornflour, salt and all other spices to the grinded rice and mix it well.

4. Heat the oil in a kadhai. In the meantime put the ready batter in the ring mold.

5. Take them out from the mold and deep fry till they turn golden brown.

6. Serve them hot with chutneys.

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