Tuesday, April 21, 2009

Stuffed Capsicum


Ingredients:
5 to 6 - capsicum (simlamirch)
3 to 4 - boiled potatoes
1/4 tsp - turmeric powder
1/2 tsp - red chili powder
3/4 tsp - garam masala
1 tsp - dry mango powder (amchur)
1 tsp - saunf
Salt To Taste
Oil for frying

Instructions:
1. Take some oil in a non stick kadai. Mash the boiled potatoes and saute it in oil for 8 to 10 mins.
2. Take it off from the flame and add all spices to it and mix it well.
3. With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the potato mixture in it.
4. Now take oil in a kadai and fry the stuffed capsicums on all sides.
5. Garnish the stuffed capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato.
Serve hot

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