Friday, April 17, 2009

Kadai Paneer


Ingredients:
250 gms - Cottage Cheese (Paneer)
3 - Capsicum (Shimla Mirch)
4 - Onion (Pyaj)
4 - Tomato (Tamatar)
1 tsp - Ginger paste
1 tsp - Garlic paste
1 tsp - Red Chili Powder (Lal Mirchi)
2 - Bay Leaf (Tej Patta)
4 - Cloves (Lavang)
1 piece - Cinnamon (Tuj/Dalchini)
4 tbsp - Clarified Butter (Ghee)
Little orange color
Salt to taste

Instructions:
1. Cut cottage cheese, capsicum in small cubes.
2. Grind onion and tomato.
3. Mince cloves and cinnamom.
4. Heat clarified butter in a pan.
5. Add bay leaf, cloves, cinnamon.
6. Then add onion and cook it until it turns transparent. Then add tomato, ginger paste, garlic paste, salt, red chilli powder and orange color.
7. Continue cooking it on medium flame till ghee/oil begins to separate.
8. Add paneer and capsicum pieces to it and cook on low flame.
9. When the capsicum are done put off the flame.
Serve it hot with nan or paranthas.

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