Wednesday, April 8, 2009
Bread Pakora with Paneer
Ingredients :
6-8 slices - sandwich bread
100 gm - paneer or cottage cheese
1 - onion
1 ½ tsp - garam masala
1 tsp - chilli powder
1/2 tsp - ginger garlic paste
1 cup - gram flour (besan)
salt to taste
water
oil for deep-frying
Instructions:
1. Chop the onions and grate paneer.
2. Heat 1 tbsp of oil, add ginger garlic paste and onions and sauté for sometime.
3. Add paneer, salt, chilli powder, garam masala and sauté for some more time. Keep Aside.
4. Remove edges from the bread and cut them diagonally to get triangle shapes.
5. Mix a pinch of salt with gram flour (besan) and add a cup of water to make a batter of thick consistency.
6. On one triangle bread slice keep the paneer filling and keep another slice on top of it.
7. Heat oil in a kadhai. In the meantime make all the sandwiches and keep them ready.
8. Once the oil is hot dip the sandwich in the batter and fry them till golden brown. Drain on absorbent paper.
Ready to serve
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