Indian Recipes Cuisines

1 bowl - potato (boiled and mashed)

1 bowl - carrot (very finely chopped)

1 bowl - tomato (finely chopped)

1 bowl - beans (very finely chopped)

1 bowl - cauliflower (grated)

1/2 tsp - red chilli powder

1/2 tsp - haldi turmeric

1 tsp - dhaniya powder

1 tsp - oil

5 to 6 - papad (thin flatbread wafer)

salt to taste

1. Heat oil a kadhai and put beans and carrot, saute it for a minute.

2. Now put cauliflower and potato. Cook it for a minute and now put tomato in it.

3. Season it with salt, red chilli powder, haldi and dhaniya powder. The stuffing is now ready.

4. Now take a thali (a large round platter) and fill it water. Dip the papad in it and allow it to become soft so that it does not crush on being rolled.

5. Now take them out and fill 3 tsp of stuffing in each papad. To roll them, make first fold from the bottom then give one fold from both the sides each. Now keep rolling it to the other side.

6. Roll all the papads and deep fry them on low flame.

7. Take them out and cut the rolls diagonally. Serve them hot with tomato sauce and chutney.