Indian Recipes Cuisines

250 gm - paneer in slices of any shape

1 tbsp - maida (flour-pastry)

2 tbsp - cornflour

1/4 tsp - baking powder

1 cup - milk

2 tsp - soya sauce

2 tsp - tomato sauce

2 tsp - chilli sauce

2 tsp - vinegar

2 tsp - garlic finely chopped

2 tsp - sugar

1/2 tsp - black pepper powder

1/2 tsp - red chilli powder

2 tsp - hara pyaaz (Scallion) finely chopped

1 tsp - oil

2 tsp - cornflour mixed in water (adjust it with the consistency you want)

salt to taste

1. Take a mixing bowl, pour milk in it and add maida, cornflour, salt, baking poder, black pepper, 1 tsp of all sauces and 1 tsp of vinegar. Mix it all well.

2. Put the paneer slices in it and make the mixture wrap on each paneer slice properly. Let it marinate for 5-10 mins.

3. Meanwhile, heat oil in a pan and keeping it on low flame put red chilli powder and garlic in it. Saute it for half a minute and put 1 glass of water in it.

4. Now add 1 tsp of all sauces and 1 tsp of vinegar in it with sugar. Stir it well. Add salt and black pepper for seasoning. (keep in mind that salt and black pepper have been added in marination also).

5. Now to bring the curry to some thick consistency add cornflour mixed in water to it. Let it come to a boil.

6. Finally add marinated paneer slices in it and finely chopped hara pyaaz.

7. Oriental Pickle Paneer is ready to be served.