Friday, March 26, 2010
Tofu Masala
Ingredients:
150 gm - tofu
1 large - onion finely chopped
1 large - tomato finely chopped
1 small - capsicum finely chopped
1 big bowl - rajma (kidney beans) boiled
20 to 25 leaf - palak (spinach)
1 tsp - garlic paste
1/2 tsp - garam masala
1/4 tsp - black pepper powder
1 tbsp - oil
salt to taste
Method:
1. Heat oil in a pan and cook tofu till it turns golden brown. Take it out in a plate.
2. Put onion in the same pan and saute for 1 min, now add garlic paste and cook it for another 1 min.
3. Now add tomato and capsicum, cook it for another 2 mins. Drizzle salt, garam masala and black pepper mix it well.
4. Put boiled rajma, palak leaves in it and cook it till the leaves soften.
5. Finally add fried tofu to it and toss it well.
6. Tofu Masala is ready to be served hot.
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