Indian Recipes Cuisines: Haandi Paneer

Sunday, April 26, 2009

Ingredients:

200 gms - paneer cut in cubes

2 - tomatoes chopped

2 - green capsicums chopped

2 - large onions chopped

1 tsp - cumin seeds

1 tbsp - ginger paste

2 - green chillies

1 tsp - red chilly powder

1/2 tsp - turmeric powder

1 tsp - garam Masala

2 tbsp - vinegar

Salt to taste

Fresh coriander leaves for garnishing

Instructions:

1. Heat oil in a Handi and roast some cumin seeds in it.

2. Add chopped onions, tomatoes and capsicum to the Handi and saute for a while.

3. Add the green chillies and ginger paste to it and keep stirring.

4. Add the paneer cubes along with all spices and vinegar.

5. Garnish with coriander leaves and your handi Paneer is ready to be served.